Ripe for Discussion: SOUTHwest
paving the road from farm to plate
— November 3, 2019 —
At each RIpe for discussion session, we break down larger, intractable food problems into digestible pieces that we can solve with social innovations. Using our unique methods, we are bringing together professionals facing challenges in food processing to design actionable solutions to shared obstacles. Our guests bring expertise from meat to value-add to produce. During the session, we’ll break down big obstacles in to digestible pieces that we can work together to develop solutions that chip away at greater food systems woes.