Ripe for Discussion: midwest
Building Connections Between Producers and Plates
— June 23, 2019 —
Join other food leaders to discuss, debate, and ideate how to increase distribution and access to good food in Western Michigan. Together, we’ll diagnose the barriers to expanding access to value-focused, local food in restaurants, schools, and grocery and brainstorm solutions to these obstacles. You’ll leave with renewed and new networks and concepts that we will move forward together.